HR / Free editable template

Restaurant brigade during service template

In a restaurant, structure matters most during service, when everyone needs to know who calls the shots and where to stand. This board places the kitchen brigade and floor team on either side of the pass, numbers the chain of command from the head chef and general manager down, and lists the calls everyone should know.

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Restaurant brigade during service example showing kitchen and floor either side of the pass, chain of command numbered, service calls everyone knows
Everything in this example is editable. Replace the labels, move the shapes and adapt the layout to your work.

How to use this template

  1. Place your stations

    Move the boxes to match your kitchen stations and dining room sections.

  2. Number the chain of command

    Mark who leads, who deputises and who runs each section, so everyone knows who to ask during service.

  3. Brief it before service

    Use the board in the pre-service briefing when people cover different stations or sections.

Questions about this template

Can I adapt this for a small kitchen team?

Yes. Remove the stations you do not run and merge roles, so the chain of command shows who actually leads on each side of the pass.

Do I need an account to use it?

No. Open the template and edit it in your browser. Your work saves on this device. An account is optional if you want to sync your workspace.

Can I export the finished diagram?

Yes. Use Export in the editor to save a PNG, SVG or PDF, or download an editable .epicdraw backup.

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